Cinnamon Powder
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Size: 100 g
From India with love
Cinnamon is a warm spice that has a taste that is sweet, pungent, and bitter all at the same time. It is excellent for stimulating digestion.
As a result of its warming properties, it has a calming effect on the Kapha dosha and a balancing effect on the Vata dosha. Pitta-dominant people can eat cinnamon, but only in very small quantities.
In addition, this spice will impart a wonderful aroma upon the foods that you prepare and the baked goods that you make. Additionally, both meat and fish will pair wonderfully with this seasoning.
Main Benefits
- It is full of antioxidants
- Reduces inflammation and blood sugar levels
- Improves heart health
- Aids weight loss
- Fights infections
- Reduces PMT and menstrual cramps
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Cinnamon
Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is mainly used as an aromatic condiment and flavouring additive in a wide variety of delicacies, sweet and savoury dishes, breakfast cereals, snacks, tea and traditional foods.
Full Ingredients List: Cinnamon Powder.
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