Fennel Seeds
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In the same way that many other digestive herbs do, fennel seeds excite the digestive fire (agni) while simultaneously calming the pitta dosha. They have a pleasant licorice flavour and are beneficial for all three doshas (vata, pitta, and kapha) (vata, pitta, and kapha).
Fennel seeds are frequently utilised in a wide variety of preparations involving both meat and fish. They perfectly enhance the flavour of baked goods such as bread and cakes.
Size: 100 g
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Main Benefits
- Keepe the heart healthy
- A good source of fibre
- Supports healthy skin
- Anti-inflammatory
- May assist weight management
- May improve symptoms of anaemia
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Fennel Seeds
Fennel is a species of flowering plant in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has naturalised widely in many parts of the world, especially in dry soils near the sea coast and on riverbanks.
Full Ingredients list: Fennel Seeds.
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A thank you card with seeds, which can be planted in 3 simple steps.
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