Turmeric Powder
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Turmeric is used in Ayurvedic medicine to bring the Vata, Pitta, and Kapha doshas into balance. However, too much turmeric can aggravate the Vata and Pitta doshas.
It is particularly beneficial for one's rasa and rakta dhatus (the blood and plasma of the circulatory system). Additionally, it stokes the agni (digestive fire), which assists in the reduction of dosha, kapha, and ama (toxins).
In addition, turmeric is an excellent ingredient to include in dishes such as stews, soups, and rice. Additionally, it pairs wonderfully with a wide variety of meats, fish, and seafood dishes.
Size: 100 g
Main Benefits
- Improves heart health
- Helps prevent Alzheimer's disease and cancer
- Powerful anti-inflammatory and antioxidant
- Helps improve symptoms of depression and arthritis
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Turmeric
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, whose rhizomes are used in cooking.
Full Ingredients List: Turmeric Powder.
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Ayurvedic recipe
Golden Milk
Golden Milk is a traditional Ayurvedic drink, recognized for its health benefits. Prepared with milk, turmeric and other spices, this delicious drink is appreciated for its unique taste and nutritional properties.
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