Black Pepper Powder
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Pepper is used to strengthen the Pitta Dosha and reduce levels of the Vata and Kapha Doshas. This is accomplished by pepper's innate capacity to increase heat, which is a characteristic of the plant itself. Those who have a predominance of Pitta qualities have a fiery nature, as digestion, metabolism, and the production of energy are all controlled by the Pitta Dosha.
Since the beginning of time, black pepper has been one of the most widely used spices, earning it the nickname "King of Spices." Black pepper is a very adaptable spice that can be used in almost any recipe that calls for spicy ingredients.
Size: 100 g
Main Benefits
- Has powerful antioxidant and anti-inflammatory properties
- May improve cholesterol levels
- Control blood sugar levels
- Improves brain and intestinal health
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Black pepper
Black pepper is more than just a culinary staple. It has been considered the "king of spices" and used in ancient Ayurvedic practice for thousands of years due to its high concentration of potent and beneficial plant compounds.
Full Ingredients List: Black Pepper Powder.
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Ayurvedic recipe
Golden Milk
Golden Milk is a traditional Ayurvedic drink, recognized for its health benefits. Prepared with milk, turmeric and other spices, this delicious drink is appreciated for its unique taste and nutritional properties.