Ginger Powder
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From India with love
In Ayurveda, ginger is considered a superfood due to the positive effects it has on digestion, breathing, and the health of the joints. The symptoms of nausea and hiccups are alleviated, and the digestive fire is reignited; this, along with the increased production of digestive enzymes, is thought to put an end to the patient's condition.
It's helpful for treating a wide variety of health issues, including diabetes and muscle cramps.
These problems stem from an indigestion or Vata-Kapha Dosha imbalance. Ginger's ability to balance Vata and Kapha, as well as its Deepan (snacking) and Pachan (digestion) properties, makes it useful for the management of these conditions.
Naturally, ginger is used to flavour gingerbread, crackers, and cookies. It's a great addition to any dish, whether it's vegetarian, vegan, or meat-based.
Size: 100 g
Main Benefits
- Full of antioxidants, compounds that prevent stress and damage to your body
- May help your body fight chronic diseases like high blood pressure, heart disease, and lung disease
- Promotes healthy ageing
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and folk remedy. It is an herbaceous perennial that grows annually pseudo stems about one meter tall with narrow leaves.
Full Ingredients List: Ginger Powder.
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Ayurvedic recipe
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