Cinnamon Sticks
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Size: 50 g
From India with love
Cinnamon is a warming spice that has a taste that is sweet, pungent, and bitter all at the same time. It is excellent for stimulating digestion. It is good for balancing Vata dosha as well as Kapha dosha due to its warming properties, so it is pacifying for both of those doshas. Cinnamon can also be consumed by individuals whose Pitta dosha predominates, but in much smaller quantities.
In addition, the use of this spice will impart an enticing fragrance to the foods and baked goods you prepare. In addition to that, it will be an outstanding complement to meat and fish.
Main Benefits
- Full of antioxidants
- Reduces inflammation and blood sugar levels
- Improves heart health
- Aids weight loss
- Fights infections
- Reduces PMS and menstrual cramps
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Cinnamon
Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is mainly used as an aromatic condiment and flavouring additive in a wide variety of delicacies, sweet and savoury dishes, breakfast cereals, snacks, tea and traditional foods.
Full Ingredients list: Whole Cinnamon.
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Ayurvedic recipe
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